A loner answers a simple newspaper ad and finds himself framed for murder.

A Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.

An elderly spinster plans a perfect robbery in Soho.

Scaife, the sadistic leader of a gang of cattle thieves, terrorizes the people of a Colorado mountain town. Bill Ransom, the retired sheriff, is the only one to stand up against Scaife and his men, among whom is Dan El, a former friend of his. Dan El is also the father of Tony, Bill's adopted son...

What begins as a harmless night between friends spirals into a dark, twisted game of survival when Candace (London "Deelishis" Charles) sets out to find her husband's (Oshea Russell) mistress.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Fahsai, a top high-society food reviewer nicknamed “Angel’s Tongue,” faces rivalry, love, and power struggles when her scathing review of a luxury restaurant sparks chaos, creating opportunities for her competitors and igniting a battle over control of a restaurant empire.

When Natalie learns her cousin Francesca must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.

Daffy Duck goes to a doctor after he realizes that he is starting to act like a cat. Daffy finds himself drinking milk out of saucers.

An exploration of “virgin soil” in Kazakhstan through the stories of a party worker, a agronomist, and the director of a state farm.